Pam and I decided to have a Second Thanksgiving. We kept it simple, and made a small menu of simple but delicious things. The turkey was a lemon herb turkey with a lemony gravy. We made a rosemary fennel stuffing and green beans with toasted walnuts and a dried cherry vinaigrette. There were fennel mashed potatoes along with that, and for dessert, the most delicious apple tart.
I woke up early and started cooking! I de-crusted two loaves of rosemary bread, and cut it up into cubes. I toasted the crusts until they were very crisp, and processed them into bread crumbs for another meal. I sprinkled butter and oil over the bread cubes and toasted them into some delicious looking croutons!
The turkey then went into the oven, and spent all day roasting. Fennel mashed potatoes were made, stuffing was created, and the little turkey watched over all of the ingredients.
Even Navi was licking her chops!
Then she tried the stare solemly strategy!
Don't worry. Of course she got some in the end!!
We were all very satisfied with Second Thanksgiving.
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